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The knowledge, which my Chinese grandma already knew from her grandma and shared with me trustfully: As per the Traditional Chinese Culture (TCC) the fermented fruit should taste sweet and slightly sour. If not, your body might tell you of different illnesses or weaknesses as listed below.
BITTER - momentarily your liver may not be in the best condition
SOUR - your heart or small bowel may need a detox
STRANGE or NOT IDENTIFIED - lungs or spleen may be out of balance
FISHY - kidneys might be weakened or possible incontinence
FURRY on the tongue - spleen, lungs and bowel may be out of balance
SWEET - possible inflammation